Use a knife or peeler to peel the yam tuber
Cut each tuber into 5 or 6 pieces then split each piece in the middle part
Wash the yam pieces thoroughly and place into pot
Add four cups of cold water to cover cocoyam pieces
Bring water to boil over high heat, use fork to gage if cocoyam pieces are soft enough to be mashed or until you notice a cloudy look on cocoyam pieces
Remove yam pieces from pot and place into a bowl
Mix cassava flour with ½ cup of water till it becomes a mold
Reserve some of the yam water to use for processor/ blender
Use a spoon and scoop mashed yam pieces &cassava mold pieces into blender or processor.
Add yam water into a blender or processor
Use pulse speed to remove any lumps – avoid puree mixture, use low speed setting
Once the mixture has an elastic texture remove from the blender and serve.