Soak the dried fish and the stockfish for hours beforehand. The stockfish will also need to be precooked.
Grind the crayfish and the red pepper (if it is not already ground).
Wash the pumpkin leaves and cut them into tiny pieces.
Boil the beef trip and stockfish in the same pot until they are soft. Add the beef, onions, and bouillon cubes. When the beef is done, then add the dried fish
Put the red palm oil in another pot and heat it. When the oil becomes hot, add the diced okra and fry it.
Add some of the water left from boiling the beef and fish, and within about 5 minutes the okra will be cooked and would have started to “draw.”
At this point, add the vegetables, beef, beef tripe, fish, crayfish, and pepper and salt. Stir the soup intermittently.
Cover the pot and allow the soup to simmer for a few minutes. The soup is ready to be served.